In order to truly experience Croatia, you must get under the skin of the country. Visiting landmarks is not what we are talking about here. Despite Croatia's stunning landscape, you should start with the most famous Croatian chocolate praline - Bajadera - if you want to hear its heartbeat and understand its soul.

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This cocoa gem has been a favorite of locals for almost 70 years. It will melt in your mouth, creating a magical taste that is as picturesque as the landscapes of this beautiful country. We guarantee that you will absolutely love it! There is no way you will stop at just one. Pronouncing its name might be funny to you. However, there is an amazing story behind it as well.

An Indian ritual dance and a woman named Bajadera inspired Marius Petipo to create one of the most demanding ballets for St. Petersburg's Mariinsky Theater in 1877 with Ludwig Minkus' music. It is the perfect description of Bajadera chocolate, that we like about this story. Love at first sight. The dance in your mouth is complex, yet so simple and passionate at the same time. It's the true embodiment of Bajadera chocolate we all love.

So What Makes Bajadera So Special?

It is through a country's food sweets that we get to know its culture, and that's what Bajadera is for Croatians. It is an integral part of our culture. It's a bold claim, but this Croatian chocolate praline has faithfully accompanied us through all occasions. Whether it's Christmas, a birthday or graduation, two things are certain: you'll be surrounded by loved ones and you'll get a Bajadera. Bajadera is definitely part of Croatian identity (so is Franck coffee "brick," but that's a different story). 

Fun Fact: 90% of Croats can easily recognize it even without any packaging - says brand manager Pamela Bolarić.

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Exactly How Did It Begin?

The chocolate pralines were originally handcrafted and packed into luxurious chocolate boxes with other nougat desserts. From 1954, Bajadera was sold individually because of its special flavor and huge demand.

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Recipe? Pssst… It Is a Secret!

Everyone has tried to guess it, but they have all failed. Since 1911, it has been one of Kraš' best-kept secrets. There is only one thing Kraš has shared with us: the aromatic hazelnuts and almonds are mixed with sugar in a special way, and the darker nougat is paired with chocolate. Yes, you read that 'very special way', right? Because of this, Bajadera has that beautiful and sweet taste and won the Croatian Creation label award in 1997 for its originality, superior quality, unique characteristics, authenticity, and innovation.

There is no doubt that this nougat chocolate praline is very special, not only because of its appearance, but also because of its taste. Bajadera is packaged individually in a luxurious box in gold and brown. It is still one of the most famous and most popular pralines in Croatia, as well as around the world. These amazing chocolates can't be kept a secret in Croatia, it just wouldn't be fair to keep them hidden. There's a good chance you'll see these delightful treats in a candy store in downtown New York. It is a must-try for chocolate lovers if you come to Croatia!

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