Brač isn't just a picturesque haven with stunning beaches and awe-inspiring landscapes—it's a gastronomic oasis that promises to captivate even the most demanding gourmands. Beyond its breathtaking vistas lie local specialties like the famed Procip, the traditional Vitalac, and an array of seafood delicacies that dance with the flavors of the sea. In the rustic taverns of Brač, hidden culinary treasures await, dishes so unique that they will surprise even your taste buds (ever thought of wine mixed with milk?).

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Prepare for an expedition through your palate as you uncover the gastronomic marvels of Brač. Here, tradition, culinary excellence, and authentic flavors unite to craft an unforgettable experience for your senses.

Procip: Young Sheep Cheese with Caramel

One of Brač's culinary gems is "procip," a young ovine cheese celebrated for its velvety texture and delicate flavor profile. What makes it extraordinary is the surprising combination of this creamy cheese with a drizzle of caramel. The contrast of savory and sweet creates a symphony on the taste buds, making procip a must-try delicacy.

Vitalac: Lamb or Kid Offal Delicacy

For adventurous food lovers, "vitalac" offers a unique taste experience. This ancient Brač dish, known as "shepherd's food," is listed among protected intangible heritage items. Its secret lies in offal - yes, you read it right. The liver, heart, and lungs sliced into pieces are skewered on a thin, long spit, wrapped in lamb's caul. The offal wrapped in caul is secured with lamb intestines. The dish is served hot.

Butalac: Stuffed Lamb Leg

Indulge in the succulent "butalac," a mouthwatering dish featuring a stuffed lamb leg. The carefully prepared meat, filled with aromatic spices and local herbs, embodies Brač's culinary finesse. The tender meat, roasted to perfection, is a savory delight that encapsulates the island's gastronomic prowess.

Hrapoćuša: Delicious Walnut Cake

No exploration of Brač's cuisine is complete without savoring a slice of "hrapoćuša." This delightful walnut cake, layered with sweetness and nutty goodness, is a testament to the island's tradition of creating irresistible desserts. Its unique taste and texture make it a dessert lover's paradise.

Hmutica: Brač's Blend of Wine and Milk

Ever imagined wine mixed with milk? Neither did we. But on Brač, it's a true delicacy. "Hmutica" represents a unique local beverage, a fusion of wine and goat or sheep milk that might surprise even the most seasoned palate. Cheers!

Puh (Dormouse): A Surprising Dish

A true conversation starter, "puh" (dormouse) is a dish that even caught the attention of the Travel Channel's "Bizarre Foods." This unexpected delicacy, while not for everyone, reflects the island's culinary diversity and willingness to embrace unique flavors. Originally brought to the island by Romans, who prepared it with a mix of honey and poppy seeds, today "puh" is cooked on a spit over a large fire, then placed between two slices of bread and eaten as a sandwich. Perhaps the oddest sandwich you'll ever try.

Olive Oil

Amidst this diverse array of culinary offerings, one cannot overlook Brač's pride - the island's renowned olive oil. Recognized for its exceptional quality and distinct taste, this golden elixir elevates every dish it accompanies, embodying the essence of Brač's fertile land and Mediterranean heritage.

Exploring Brač through its gastronomy is an invitation to experience a symphony of flavors, a celebration of tradition, and an embrace of culinary diversity that is as rich and varied as the island's stunning landscapes.