Istria has long been revered as the country's own slice of Tuscany, offering travelers a unique blend of history, culture, and, of course, incredible cuisine. Picture-perfect villages dotting the landscape, vineyards stretching as far as the eye can see, and olive groves whispering tales of generations past - this is Istria in all its glory. And what better way to immerse yourself in its essence than embarking on a culinary adventure, savoring the flavors that have been crafted with love and tradition for centuries?

This enchanting Croatian region has so many gems that you'll need more than a one-day visit. But if you want to tickle your taste buds with something delicious, then you definitely have to go to Monte Formento and try out their liquid gold – Istrian olive oil. This hidden oasis is nestled in the oldest olive grove of the Grebac family in Istria.

From Tradition to Excellence: The Grebac Family's Olive Oil Legacy

The story of Monte Formento is one woven with the threads of family legacy and a deep-rooted passion for olive cultivation. It all began over a hundred years ago when Mateo Kovač, the great-great-grandfather of Karlo Grebac, planted the first olives in these fertile soils. Since then, through five generations, the Kovač and Grebac families have tended to these ancient trees, nurturing them with care and reverence. Today, under the stewardship of Karlo Grebac and his father Fiorentino, the olive grove has flourished, boasting a diverse array of olive varieties, each lending its unique flavor profile to the exquisite oils produced here. From the delicate notes of Grebac buža, perfect for pairing with fresh seafood and risottos, to the robust intensity of bianchera, ideal for drizzling over grilled meats and hearty stews, every drop of oil tells a story of tradition, craftsmanship, and the bountiful land of Istria. The supreme quality of their oils has been confirmed by numerous awards, including three mentions in the Guide to the Best World Oils Flos Olei, seven gold medals at the largest regional Olive Oil Competition in Split, and two gold medals at the Tekuće Zeleno Zlato Istre olive oil festival in Tar.

Tasting Experience: Istria's Gastronomic Delights Await

In this tasting room, hosts offer several tasting and educational programs, with the primary program being olive oil tasting with optional tastings of other local products such as prosciutto, cheese, bread, and wine. Visitors also learn about the history of olive growing in the Mediterranean and the history of olive growing in the Grebac family, as well as the nutritional values of olive oil as one of the pillars of the Mediterranean diet, which has recently been included in UNESCO's list of intangible cultural heritage of humanity.

Exploring Kaštelir and Beyond:

As you bid farewell to Monte Formento, take the time to explore the charming village of Kaštelir and its surrounding countryside. Wander through narrow cobblestone streets lined with centuries-old stone houses, browse artisan shops filled with local handicrafts, and sample traditional Istrian cuisine at quaint cafes and restaurants. And don't forget to visit nearby attractions such as ancient ruins, historic churches, and scenic viewpoints offering sweeping vistas of the Istrian countryside.

For visiting and olive oil tasting, advance booking is required. For more information, please visit the Monte Formento website.

‍