We've written about Istria as a gastronomic destination, but did you know that this little Croatian gem hides a true natural treasure within its hinterland? If you go a bit beyond the coast, to the woods and forests of the small town Buzet, you'll find a diamond of gastronomy, the gourmet gem, truffle. Ok, it wouldn't be that easy. You'll need a bit of help, of course. But, we know the best of the bests – Prodan Tartufi.

The Best That Istria Soil Has to Give – Black and White Truffles

Tucked away in the northern Adriatic Sea, Istria is known for its breathtaking landscapes, rich history, and flavorful cuisine. But what sets this area apart is its reputation as one of the best truffle regions in the world. If you're a fan of these earthy, pungent delicacies, then a trip to Istria should definitely be on your to-go list. We singled out the Prodan Tartufi family business because truffle hunting is in their blood. For them, this is more than work, more than a business; it's love and passion. Prodan Tartufi family business has built a reputation for producing some of the highest quality truffles in the world. They have a team of expert truffle hunters who use traditional and modern methods to locate and harvest the highest quality truffles. Their little furry friends and work buddies, truffle hunting dogs, are specially trained to find this Istrian diamond. During the truffle growth season, this family delivers fresh truffles to numerous restaurants and truffle lovers all over the country and the world. On their website, you will also find their own products. From truffle spreads, a few bits of dried delicacy will surely enrich every meal. And make a great gift or souvenir for any gourmet, don't you think?

The best that Istria soil has to give, truffle is a type of edible fungus that grows best in the valley of Mirna river and has a unique flavor and aroma that is highly prized by chefs and gourmands alike. Truffles can be found in different varieties in Istria, each with its distinct flavor and aroma. The two most common types are the white truffle and the black truffle. The white truffle is considered the rarest and most valuable and is often used as a condiment for pasta, risotto, or eggs. On the other hand, the black truffle is more versatile and can be used in various dishes, from soups and sauces to main courses and side dishes.

Truffle Hunting With Prodan Tartufi

If you're visiting Istria and want to experience the world of truffles for yourself, several options are available. You could attend one of Istria's many truffle fairs. Here, you can sample various truffle-based dishes, buy fresh truffles to take home, and learn about the history and culture of truffle hunting in the region. Another option is to join a guided truffle hunting tour by Prodan Tartufi, where you'll have the chance to explore the forest with a local truffle hunter and learn about the process of finding, harvesting, and cooking with truffles. Definitely a fun and unique experience that you will remember and cherish for a lifetime.

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No matter how you choose to experience Istria's truffle scene, one thing is for certain: you're in for a truly unique and delicious culinary adventure. So why wait? Book your trip today and discover the world of truffles in Istria for yourself!