There is nothing more mesmerizing than melted chocolate. The thickness, aroma, color, the taste. Oh, the sweet, sweet taste. We're sure you're mouth is watering now. Our love for chocolate keeps increasing yearly, especially when you taste some amazing handmade chocolate made from the highest quality ingredients. And Taman Chocolaterie is just that! Amazing chocolates made with great love, care, and ingredients.

The Story of Taman Chocolaterie

In 2015, after years of research, education, and enjoyment of chocolate, Stiv Kahlina and Sanja Vladović opened the Malo&Slatko chocolate factory. Initially, they focused on innovative gourmet chocolates, truffles, and pralines. Although they went for perhaps unusual but equally perfectly coordinated textures and flavors, they were recognized and won several international awards. In 2020, they launched their own micro-production of Bean-To-Bar chocolates.

Production is approached by modern knowledge, but traditional methods are also used in producing premium chocolates and chocolate products. All the products are handmade, ensuring the control of the production process down to the smallest detail. This will surely make you happy if you like fresh, handmade products. Taman Chocolaterie uses only high-quality ingredients in its production, guaranteeing a top-quality product. In the production of Bean-to-bar chocolate, cocoa of the highest quality and controlled origin is used and procured in cooperation with verified partners. The cocoa must be well-grown, dried, and fermented. Everyone who participates in growing and processing cocoa trees is paid adequately for their work. It is important to note that Taman Chocolatieria chooses cocoa beans with exciting aromas and flavors they want to highlight in their chocolates.

Award-Winning Chocolate

It's always nice to see someone dedicated to their work when he does it out of love and passion and is rewarded for it. Taman chocolatierie has many recognitions from experts for the quality of their products, not only for the recipe but also for creativity and technical performance. We will only mention awards from 2022, as there are too many of them to list. So, at International Chocolate Awards, they won a silver medal for their Dark 74% Philippines Mana Davao chocolate and a bronze for Dark 72% Indonesia Ransiki chocolate. Those chocolates won the bronze medals at the Academy of Chocolate in London.

Do You Want to Try Your Hand at Making Top-Quality Chocolate?

This is the part where the childhood dream comes true. Have you always wanted to make your own chocolate? Perfect! Now you can make that dream a reality. In their workshops, you will discover what you never knew about chocolate; they will introduce you to a magical world that absolutely no one can resist. In these fun workshops, you will learn about the art of tasting chocolate, specialized techniques, and flavors. Chocolates from controlled origins have a wealth of flavors and aromas that captivate your taste buds. In this way, you will know the climate, the method of processing, and which processes affect the taste of chocolate. In addition, they will teach you how to fully enjoy chocolate. In the workshop, you will have the opportunity to try various chocolates and award-winning chocolates.

The workshop price is 39.82€, and you can reserve your spot at the link.

They also offer a workshop on the basics of working with chocolate, where you can learn about chocolate and how it is used with expert guidance. They will tell you about the basics of chocolate, what it is made of, and how to understand its quality through its composition, texture, taste, and aroma. In addition, they will teach you different chocolate crystallization techniques as well as other techniques and applications. At the workshop, chocolate candies will be made in several different methods.‍

The workshop costs 99.54€, and you can book your spot at the link.

Taman chocolate shop also offers corporate products for every occasion, from branded personalized chocolates to chocolate gift packages carefully designed for promotional activities and occasions.