There’s something special about Meandar Restaurant & Bar that hits you the moment you walk in. Maybe it’s the way the sunlight streams through the floor-to-ceiling windows, highlighting the gentle curves of the Drava River just outside. Or perhaps it’s the cozy yet stylish interior, with its earthy tones and modern touches that feel both elegant and effortless.

This recently reopened gem has quickly become a favorite spot in Osijek, and it’s easy to see why.

A Space That Feels Like Home

Sitting by one of the river’s graceful bends—a “meander”—which inspired its name, this Osijek fine-dining spot has undergone a stunning top-to-toe makeover. The interior pays homage to the original Hotel Osijek while embracing a contemporary twist. Warm, earthy tones dominate the space, creating an inviting atmosphere that feels instantly relaxing.

The textures are soft yet layered, offering a tactile richness that draws you in—think plush fabrics, smooth wood finishes, and a hint of natural stone. Subtle pastel accents bring a light, refreshing touch to the space, balancing the warm tones and adding a playful sophistication. The overall effect is elegant without feeling fussy—perfect for any occasion. Date night, group dinner, family lunch; this charming spot suits everything.

Drinks to Match Every Mood

Start your visit at the bar with a rich, creamy Illy coffee, paired with handmade chocolate pralines from a local artisan. These pralines, made with 100% Belgian chocolate, come in nine incredible flavors that make your coffee break feel like a real treat.

If you’re in the mood for something stronger, Meandar offers a great selection of creative cocktails—perfect for sipping while watching the river. Wine lovers will be thrilled with the carefully chosen list of Croatian and international wines, including the best from Slavonia. And if you’re not sure what to pick, the sommelier is always ready to help.

Food That’s Full of Flavor

The menu at Meandar is a reflection of passion and creativity, brought to life by Chef Danijel Posavac and his talented culinary team. Their dedication to using fresh, high-quality ingredients shines through in every dish, ensuring each bite is as delicious as it is beautifully presented.

Recently updated, the à la carte menu offers something for everyone—from light salads to hearty steaks. One standout dish is the slow-cooked veal shank, served with seasonal vegetables and a rich, savory sauce. For steak lovers, the Black Angus cuts are a must-try, perfectly seasoned with olive oil and fleur de sel.

But it’s not just the mains that shine at Meandar. Every meal here deserves a sweet ending, and the dessert menu is a showstopper. The Trio of Crème Brûlée delivers a silky, creamy indulgence, while the pistachio cheesecake balances rich and nutty flavors with a velvety finish. If you’re after a bit of flair, the chocolate sphere adds a theatrical touch—melting under a warm sauce to reveal its sweet surprise inside.

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Find this hidden gem at Šamačka 4 in Osijek, and let the beauty of the Drava River set the stage for your next unforgettable meal.

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