When the allure of the Adriatic pulls you toward its shimmering waters, it’s more than just the breathtaking views that captivate—it’s the promise of unforgettable flavors. The Kvarner region, with its idyllic islands and charming coastal towns, is a seafood lover’s paradise. From rustic konobas to sophisticated fine dining establishments, here are our top picks for indulging in the finest seafood Kvarner has to offer.

Plavi Podrum – Coastal Elegance in Volosko

Tucked away in the romantic fishing village of Volosko, Plavi Podrum has been a cornerstone of Adriatic dining for over a century. Renowned for its innovative twists on traditional recipes, this Michelin-recognized gem pairs exceptional cuisine with a stunning waterfront ambiance. Begin your journey with Adriatic oysters, move on to their signature black cuttlefish risotto, and let the waves serenade your evening.Their menu evolves with the seasons, ensuring that every dish features only the freshest local ingredients—like just-caught scampi and line-caught fish. Complement your meal with a selection from their extensive wine list, which boasts over 250 labels from Croatia, Slovenia, Italy, France, and more.

Must-Try: Black cuttlefish risotto with a glass of Croatian Malvasia wine.

Konoba Zijavica – Where Tradition Meets Creativity in Mošćenička Draga

Located in the picturesque fishing village of Mošćenička Draga, Konoba Zijavica is where culinary tradition meets modern flair. The restaurant’s commitment to sourcing ingredients from local fishermen shines through in every dish, whether it’s marinated anchovies or their famous oven-baked octopus. Offering both à la carte options and a delectable six-course tasting menu, Konoba Zijavica is a haven for food adventurers. Chef Stiven Vunić takes inspiration from the region’s rich maritime heritage, crafting dishes like wild tuna carpaccio and Kvarner shrimp to perfection.

Insider Tip: Book a waterfront table for an unforgettable dining experience by the sea.

Johnson – A Seafood Purist’s Delight in Mošćenička Draga

Just a short walk from the shore, Johnson is beloved by seafood purists. This unassuming yet highly acclaimed restaurant focuses on simplicity, allowing the natural flavors of the freshest catch to take center stage. Whether you’re indulging in lobster caught the same morning or savoring their classic squid dishes, Johnson’s commitment to quality is evident in every bite. Their black risotto and seafood buzara are local legends, attracting diners from far and wide.

Must-Try: Black risotto paired with a chilled Žlahtina wine.

Rivica – Timeless Excellence on Krk Island

It’s not a fine dining restaurant, but Rivica has been perfecting the art of seafood for over 90 years, earning a stellar reputation in the process. Located in the tranquil harbor town of Njivice, this family-run gem focuses on fresh, simple, and flavorful dishes that showcase the best of Kvarner’s maritime heritage.

From the beloved scampi buzara to creamy risottos and perfectly grilled fish, every dish is prepared with care and respect for tradition. The cozy, unpretentious atmosphere makes Rivica a delightful spot for a relaxed yet unforgettable meal. Pair your food with a glass of Žlahtina, a crisp white wine native to Krk Island, to elevate the experience.

Must-Try: Scampi risotto paired with Žlahtina wine.

Villa Rova – A Modern Culinary Bridge in Malinska

Chef Marin Pleše brings his innovative vision to life at Villa Rova. Combining traditional Kvarner ingredients with modern techniques, the restaurant offers an impressive à la carte menu and a curated tasting experience called The Bridge. Dishes like oven-baked fish with foraged herbs and octopus salad embody the perfect blend of past and present, paying homage to local fishermen and farmers. With its elegant ambiance and creative flair, Villa Rova is a must-visit for culinary explorers.

Chef’s Recommendation: The Bridge tasting menu for a journey through Kvarner’s culinary heritage.

Bevanda – Dining in Luxury in Opatija

For a truly luxurious dining experience, Bevanda in Opatija sets the gold standard. This fine-dining hotspot combines breathtaking panoramic views of Kvarner Bay with meticulously crafted dishes, making it an ideal choice for a romantic evening or special celebration. Their menu highlights the best of the Adriatic, from plump oysters to decadent lobster pasta. With over 750 wines to choose from, Bevanda ensures that every meal is a celebration of flavor and refinement.

Insider Tip: Make sure you make your reservation in advance.

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So whether you’re savoring freshly grilled scampi at a rustic konoba or indulging in an elaborate multi-course meal with a view, Kvarner’s seafood restaurants promise an unforgettable taste of the Adriatic.