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If you embark on a hiking adventure in the Učka Nature Park, the old Učka road will take you to a unique restaurant situated around 1000 meters above sea level. At the Dopolavoro restaurant, you'll immerse yourself in the local culture and discover the delicious cuisine of Istria and Gorski Kotar.
The history of Dopolavoro goes back as far as the 20th century when "Tratorria Peruzzi" was first opened in the spot of today's restaurant. The unique local culture oozes from every corner of the place. You'll notice the many hunting trophies, wooden tools, and paintings as soon as you enter. Once you sit and get cozy near the fireplace, it'll feel like home!
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Explore the Traditions of Učka and Eat Like a Local
Dopolavoro is dedicated to nurturing the local customs of food preparing. Here you'll be able to try the best of game dishes and meat specialties, ranging from a bear, deer, and wild boar to various other types of meat. If you consider yourself an enthusiastic gourmet, you cannot miss out on the veal or lamb cooked in the Istrian čripnja. Čripnja is a local name for peka, a heavy iron-cast bell representing one of the most traditional ways of slow-cooking. This ancient way of preparing food is very time-consuming and requires an outstanding level of skill - only the true masters can achieve the perfect spice blend, consistent cooking temperature, and precise timing. The final result is a mouth-watering, hearty dish that's the only proper way to finish your hiking trip!
Next to the abundant selection of meats, the menu also has a wide range of soups and appetizers. All dishes are made using locally sourced ingredients. Depending on the season, you'll try local dishes made with mushrooms, wild asparagus, and truffles. Next, you can choose between a wide variety of wine labels by local Istrian winemakers and other popular Croatian wineries. For dessert, you may enjoy the traditional cake called Nonin bušić, which translates to "grandma's kiss".
Book Your Next Gourmet Adventure
The restaurant is located only 15 kilometers from Opatija and is open every day until New Year's from 12 pm to 10 pm. With a seating capacity of up to 100 guests in Dopolavoro, you can enjoy the intimate and cozy atmosphere - perfect for a simple family lunch or a private dinner for your group of friends or associates.
If you'd like to find out more about reservations, booking options, or menu recommendations, the hosts would be happy to assist you. For all information, you can contact the restaurant via phone at +385 51 299 641 or email: info@dopolavoro.hr.
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