Big news for Croatian gastronomy came out of Ston this week: two standout Dalmatian restaurants, LD Restaurant from Korčula and Tavulin in Dubrovnik, were awarded the Michelin Gold Plaque, a special recognition that highlights not just great food, but the full dining experience. The award was presented by Metro Hrvatska, a long-time partner of the Michelin Guide, and is part of an initiative launched in 2020 to spotlight restaurants that go the extra mile, not just in the kitchen, but in how they communicate, present their dishes, and build lasting relationships with their guests.

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LD Restaurant: Elevated Dining by the Sea

If you’ve ever strolled through Korčula’s old town, you’ve likely passed by LD’s stunning terrace, just steps from the sea. It’s the kind of place that invites you to linger a little longer, especially once the first course arrives.

At the center of it all is Chef Marko Gajski, whose modern take on Adriatic cuisine has earned him and his team a loyal following—and a Michelin star. The Gold Plaque now adds another layer of recognition, this time for LD’s consistent quality, elegant presentation, and the welcoming, detail-oriented service that keeps guests coming back.

It’s the full package—and now Michelin agrees.

Tavulin: A Dubrovnik Favorite with a Big Heart

Tucked away near Dubrovnik’s iconic Stradun, Tavulin may be small in size, but it’s big on charm. Known for warm hospitality and food that blends tradition with a creative twist, it’s become a go-to spot for visitors who want to taste local flavors in a relaxed, welcoming setting.

Chef Tomislav Matić and his team keep things seasonal, fresh, and personal—always putting guests first. Whether it’s perfectly cooked seafood or a dish inspired by a Dubrovnik classic, Tavulin is about honest food done really well.

Michelin’s Gold Plaque is a well-deserved nod to a restaurant that keeps it real while still raising the bar.

More Than Just a Plaque

The Michelin Gold Plaque was designed to support and spotlight restaurants not just for their food, but for their overall presence—especially online. It encourages engagement, consistency, and connection with guests. In other words: it celebrates restaurants that care, and it shows.

Both LD and Tavulin do exactly that, each in their own way. And this latest recognition? Just more proof that great things are happening in Croatian fine dining.

So if you’re planning a trip down south, or you just needed another reason to book that table, consider this your sign.

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