Zagreb, the charming capital of Croatia, is known for its rich gastronomy that boasts a blend of local and international flavors. Over the years, the city has become a vibrant culinary hub, and recently, it welcomed a new Italian culinary gem - Tomassino. This newly opened restaurant is a testament to the city's evolving dining scene, offering an authentic Italian dining experience infused with a touch of Croatian tradition.

A Blend of Italian Flavors with Authentic Croatian Ingredients

Nestled in the heart of the city, within the prestigious five-star Sheraton Zagreb Hotel, Tomassino is a foodie haven that offers an unparalleled experience of Italian dining. With a diverse menu featuring a medley of Italian specialties, complemented by top-notch service and a cosmopolitan ambiance, this restaurant successfully competes with the crème de la crème of the local culinary scene. At the helm of this culinary adventure is Chef Ivica Štruml, whose passion and expertise shine through in every dish, elevating the dining experience to new heights.

What sets Tomassino apart is its commitment to incorporating authentic Croatian ingredients, putting a spotlight on locally sourced components. Beyond the classics of pasta and pizza, Tomassino's menu boasts signature creations such as arancini stuffed with lamb ragù, a salad featuring black Slavonian pig, and a hearty Boskarin beef goulash, carpaccio of sea bass, as well as octopus ragù with polenta. And let's not forget the desserts! Think Sicilian cannoli with locally sourced ricotta, lavender-infused crème brûlée, and the timeless favorite, Italian tiramisu. Feeling tempted yet?

In addition to the mouthwatering cuisine, Italian wines play a central role in the dining experience at Tomassino. The restaurant's wine list features prestigious selections like Barolo, Tenuta Tignanello, and the renowned Sassicaia. Complementing these international treasures are high-quality Croatian wines such as Malvazija, Pošip, and Teran, ensuring that every dish is perfectly paired with a fine glass of wine.

Elegant and Sophisticated Décor

Tomassino's name is not a random choice; it's a tribute to the legendary Kralj Tomislav restaurant, which has played a pivotal role in Zagreb's dining scene since its inception at the Sheraton Zagreb Hotel in the 1990s. Through a recent transformation, the new Tomassino has found its place in the hotel's prestigious ground floor space, characterized by expansive glass walls that provide a view of the bustling street outside, creating an inviting and open ambiance.

The restaurant's interior exudes spaciousness and brightness, with a semi-open kitchen concept that adds a touch of informality to the dining experience. The décor is a testament to the harmonious blend of modern design and timeless charm, creating a truly memorable dining experience. The color palette that dominates the space is a rich interplay of red, blue, and grey. These hues have been thoughtfully chosen to evoke a sense of warmth and intimacy, ensuring that every guest feels welcomed and at ease from the moment they arrive.

Throughout the restaurant, you'll find plush furnishings and tasteful decor elements that exude an air of luxury. Comfortable, high-backed chairs and velvet banquettes invite you to settle in and savor every moment of your gastronomic journey.

In a city where gastronomy is constantly evolving, Tomassino has emerged as a delightful addition to the culinary landscape, offering a fusion of Italian and Croatian flavors that is both sophisticated and comforting. So, whether you're a local foodie or a traveler exploring the beautiful streets of Zagreb, Tomassino promises an exceptional dining experience that encapsulates the essence of Italian cuisine while paying homage to Croatian tradition.

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