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Baranja is a Croatian region known as a paradise for gourmets. Picturesque vineyards, forests full of game, and rivers rich in fish have made Baranja the capital of good wine and delicious food. In this part of Croatia, a restaurant with a memorable name - Čarda kod Baranjca - is an essential stop for lovers of fish and meat. If we add that one of the owners of this restaurant cooked the largest shepherd's stew in the world, which entered the Guinness Book of Records, there is no shortage of reasons to go for a great lunch or dinner!
The Rich Menu Leaves No One Indifferent
The indigenous dishes of this climate are prepared exclusively from top-quality ingredients, and only the best ones are a priority in creating the menu. River fish pâté or carp chips are a great prelude to lunch. Lovers of fish stew can later enjoy different types as the main course. There is also perkelt from catfish, carp, or perch, as well as fish fillets or fish prepared in different ways. If you prefer meat, you can opt for shepherd's stew while veal or lamb under the oven is waiting for you with a prior order. Of course, the rich offer does not end there - homemade dough, bread, and desserts are on the menu daily.
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Location and Services Are at a High Level
Čarda kod Baranjca is located near Osijek, on Biljska street. Apart from driving, you can also reach the restaurant from the capital of Slavonia on foot or by bicycle. The location is undoubtedly one of the pluses because it is located in an easily accessible and frequented part of Croatia. Furthermore, the proximity of the Drava River and the Baranja nature in the area contribute to the homely atmosphere you will enjoy. Suppose you are accompanied by the youngest members of your family. In that case, the children's corner of the restaurant will pleasantly surprise you, and another good news is that it is possible to mark private celebrations in the restaurant!
The Secret Ingredient: Lots of Love!
The kitchen recipe is traditional, the ingredients are of high quality, and due to cooking with "a lot of love", the ultimate goal is fulfilled - guests who are happy return satisfied with the warm service and top-quality food.
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