You've decided to visit Istria, and as a foodie, you're wondering where to try local cuisine? Well, if you're near Umag one of the places that you should try is Konoba Buščina, a tavern situated in the same-named village. Due to 30 years of family business and the preservation of traditional recipes, today everyone can experience the autochthonic values of Istrian cuisine through homemade dishes made from local ingredients and of course fine wines.‍

With an antique-rustic design (stone walls, wooden furniture, fireplace) and a large patio that blends in with the natural surroundings, the tavern's interior is pleasant and comfortable. It is designed to cater to all guests, whether they are business people presenting the gastronomic delights of Istria to partners, families, or friends celebrating a special occasion. For the youngsters who often need to socialize and play with other children, there is a playground.

Authentic Istrian Cuisine Is a Must

Its authentic Istrian cuisine includes pljukanci (housemade pasta) made with truffles, local boškarin goulash, fresh fish, and seafood, as well as piknica, or homemade riesling. As the tavern's team aims for elegance and simplicity, they only serve seasonal food, and so their menu constantly changes throughout the year, giving guests the opportunity to try something new every time they dine there.

A fine Istrian prosciutto, ricotta cheese, cuttlefish, mussels, shrimp, truffles, bokarni meat, fine wine, supreme olive oils...it all sounds so delicious! The ingredients are top-notch in terms of quality and freshness. It is also evidenced by the many awards the tavern has received over the years, such as the Top 5 konobas in Istria, the Gold plaque for quality awarded by AZRRI (the Agency for Rural Development of Istria), and even some positive Michelin reviews.

Traditional Preparation

The gastronomic concept is based on excellent local basic ingredients and traditional preparation techniques. This means that the kitchen does not produce anything outstanding or excessive, but instead sticks to the old school practice of presenting traditional Istrian dishes served with homemade wine. It is the harmony of taste and the attention given to guests that make people return to this magical place again and again.

Let's say you want to celebrate your birthday with your family, and you want to take advantage of the warm weather and fresh air. Nothing to worry about. There is a special corner for you in this tavern. As you are shown to your table, the host offers you a homemade aperitive as a welcome gift. Due to the wide selection of delicious dishes on the menu, you don't know what to order. The waiter can always provide you with a daily menu or a recommendation. In case of special dietary requirements or allergies, don't worry, we've got you covered. The tavern offers vegan and vegetarian dishes, as well as gluten-free dishes, and the team is willing to modify the menu if necessary. Don't forget dessert. A homemade dessert is always welcome.

What else is there to say? Add Konoba Buščina to your gastronomic tour and enrich your food experience with the delights of Istria.