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While plenty of great restaurants serve delicious food from around the world, there’s just something about dining at a tavern that serves traditional cuisine from the region you’re in. Now, we’re not saying all other types of restaurants aren’t suitable. Instead, we’re saying there’s something special about sitting down in a family-owned restaurant and tasting what the local region has to offer.
Konoba Vorichi, an intimate tavern in the village of Orihi, Croatia, is a perfect place to have a traditional meal that will bring you back to the days of your grandmother’s kitchen. If you haven’t yet been to this tavern, it might be time to give it a try. In the meantime, here’s everything you need to know about it!
Preserving Cultural Heritage through Traditional Food
Konoba Vorichi was named after the old Italian name of the small village. Filippo and Tamara wanted to create a unique gastronomic story when thinking about opening a restaurant. And they certainly succeeded in that because their tavern is a gourmand gem surrounded by endless vineyards in the heart of Istria.
Although the menu list is not long, it only shows that the chef pays more attention to quality over quantity. Also, the chef gets inspiration and incentive for creating new recipes and food combinations from the tavern’s guests who seek the best culinary experience.
It’s crucial to be innovative in gastronomy, which is why Konoba Vorichi connects Istrian and Italian flavors. For example, you may want to taste fresh grilled fish, Bistecca alla Fiorentina (Fiorentina T-bone steak), homemade pasta al uovo (with eggs), risotto, and truffles, all paired with Istrian and Italian wines. In addition, you can discover somewhat forgotten foods presented in a new way and with high-quality products from local family farms.
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Experience Rural Hedonism in the Heart of Istria
The tavern usually offers five starters, three pasta meals, six main dishes, and two desserts that rotate seasonally. However, going the opposite of providing a wide range of meals and with only 42 seats, Konoba Vorichi maintains superb quality and peace of the Istrian countryside.
And speaking of the countryside, the tavern’s appearance fits the rural surroundings. Although it may not look like a typical tavern, it’s spacious, inviting, and filled with people lip-smacking for a reason. You get the view over the vineyards, the aromatic food on the plates is arranged to be easy on the eye, and the service is professional, welcoming, and friendly. If you’re interested, the staff will also contextualize what you are eating and tell you all about the origin of the ingredients used.
Book Your Traditional Istrian Experience in Konoba Vorichi
Konoba Vorichi has found its place in the peaceful environment of Orihi, around 30 kilometers from Pula or Rovinj. So, if you are hankering for traditional Istrian cuisine, travel inland because we highly recommend going to one of the best Istrian restaurants. All dishes they serve are bound to satisfy even the most discerning customers and please their palates.
The tavern is open from Wednesday to Friday (5-10 pm) and Saturday-Sunday (1-10 pm). They accept reservations online and via phone. Bon Istrian Appetit!
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