Lovran, a charming town nestled along the coast of Liburnia, offers visitors not only the wonderful scent of laurel that gives it its name but also an unforgettable tasting experience at one of its culinary gems: restaurant Ganeum. This restaurant is more than just a place for a meal; it's a true wonder of flavors that perfectly complements the enchanting historical core of Lovran.

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Adorned with villas from the golden days of Adriatic tourism, the town of Lovran captivates visitors with its charming promenades and romantic atmospheres. Lungomare, a promenade connecting Lovran with other jewels of the Opatija Riviera, is just a small part of what makes this town an idyllic destination. However, Lovran doesn't only win hearts with its picturesque scenes; its gastronomic scene also plays a significant role in attracting the curious.

A Cellar of Enjoyment - Ganeum

Ganeum, a name that translates to "cellar of enjoyment," presents a completely new approach to gastronomy led by Chef de Cuisine Benzia. Situated in the heart of Lovran's old center, Ganeum offers exceptional culinary delights and an experience that will leave a lasting memory.

Chef Robert Benzia, with twenty years of experience, including a ten-year stint in Italy, brings a unique combination of Istrian-Italian traditions in handling fish and seafood with a modern approach to fusion cuisine. At Ganeum, every bite is meticulously crafted, featuring fresh sea specialties like various carpaccios, saor, marinated fish, raw shrimp tails, and incredibly delicious small blue fish tempura combined with panko breadcrumbs. Warm appetizers, such as seafood pasta in crab sauce and exceptional crab bisque, delight the guests' palates.

Special attention is given not only to the flavors but also to the ambiance. The comfort and elegance of the Mediterranean meet contemporary elements. During the summer, the restaurant's terrace provides an ideal spot to savor food under the open sky, while the interior of the tavern remains charming and cozy during the winter.

It's Not Just About Food; It's About the People

Ganeum is more than just a restaurant; it's a place where creativity, art, and a passion for gastronomy are woven together. All these qualities blend under the careful guidance of Chef Benzia, making Ganeum an essential gastronomic destination in Lovran.

This restaurant isn't solely about food; it's about people. Chef Robert Benzia and his team create an experience that is unique and personal. To them, every guest is more than a simple order; they are guests who are introduced to the story of taste, passion, and innovation.

"I chose a small space with 30 seats where I can interact with all the people, where guests can eat at the bar, where I can present and create dishes for them," said the chef to Novi List.

So, if you're seeking a place where flavors will guide you through the tale of this magical town, Ganeum is the destination that will surely captivate you. Enjoy the blend of tradition, creativity, and a passion for gastronomy as you explore charming Lovran and its unique tastes at restaurant Ganeum.