When it comes to fine dining along the Adriatic coast, our usual approach is to introduce you to restaurants offering awe-inspiring sea views. This time, we'll add a bit of spice and take you off the beaten path to uncover a hidden culinary gem nestled in the heart of Dalmatinska Zagora. Say hello to Konoba Campanelo, a sanctuary tucked away from prying eyes and bustling crowds.

Gastronomic Haven in the Middle of Nowhere

Perched amidst the stunning landscape of inner Dalmatia, Konoba Campanelo offers a dining experience that transcends mere food consumption. The restaurant's picturesque setting boasts sweeping views of vineyards and bales of hay, creating an idyllic backdrop for an unforgettable meal. 

Leading the culinary symphony at Konoba Campanelo is the talented chef Mate Sučić, whose passion for authentic Dalmatian cuisine shines through in every meticulously crafted dish. With a reverence for tradition and an unwavering dedication to quality, young Chef Sučić masterfully blends age-old recipes with a modern twist, creating a harmonious fusion of flavors that dance on your palate.

"This here is the heart of my life, where I was raised and where I aim to forge a career that'll be remembered. The essence of my kitchen's philosophy can be summed up in these words – timeless local cuisine with a contemporary twist. And if we include that OPG sign, meaning every ingredient comes straight from our own land, you're in for a rare blend and a leg up on other eateries. My aim is to serve my guests dishes that are authentic and homemade, freshly plucked from the garden each morning, but with a completely modern and artistic presentation." – stated Mate Sučić. 

Dalmatian Cuisine With a Modern Twist

Indeed each plate that emerges from Konoba Campanelo's kitchen is a work of art, meticulously plated and bursting with vibrant colors and textures. From the first bite, you'll be transported on a culinary journey through the rich tapestry of Dalmatian gastronomy. One standout creation, Chef Mate Sučić's signature dish, is the tantalizing "Janjeći Ravioli" - delicate lamb ravioli complemented by a medley of flavors, including beetroot, lamb jus, rustic cheese cream, and a drizzle of nettle oil. The culinary journey continues with the delectable "Shrimp Soup," featuring a delightful mousse of smoked seabream. For a unique twist on a regional favorite, try the "Dekonstrukcija Hobotnice ispod Peke," where tender octopus is presented with sweet potato and nettle gnocchi, accompanied by a rich octopus jus and an onion ash garnish. The "Bakin Verzot" adds a nostalgic touch with grated egg yolk, accompanied by a velvety potato and leek espuma. Lastly, savor the "Patka," a masterful composition of duck with a creamy beetroot sauce, delectable duck demiglace, and delightful juniper berries to elevate the dish to perfection.

While paying homage to the region's culinary heritage, Konoba Campanelo also delights in surprising and delighting its guests with unexpected twists and innovative combinations. Chef Sučić's inventive approach introduces contemporary techniques and international influences, resulting in a dynamic menu that caters to all tastes and preferences. 

To complement this exceptional cuisine, Konoba Campanelo boasts an impressive wine cellar, housing an extensive collection of carefully curated local and international vintages. Definitely try out local favorites, Bibich R5, and Rak Maraština.

With its secluded location and understated elegance, Konoba Campanelo offers more than just a meal. It invites you to slow down, savor each moment, and immerse yourself in the rich tapestry of Dalmatian culture and cuisine. Whether you're seeking a romantic dinner for two, a gathering with friends and family, or a memorable celebration, this hidden gem promises an unforgettable dining experience that will leave you craving more.

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