Nestled just above street level, with a charming terrace overlooking the picturesque Novigrad marina, lies the culinary gem of Istria—Marina Restaurant. This intimate and elegant dining spot is not your typical fish restaurant; it is a sanctuary of haute cuisine where the artistry of the sea takes center stage.

A Celebration of Adriatic Seafood

At Marina, the philosophy is clear: to extract the best from the freshest Adriatic ingredients. Chef Marina Gaši, along with her partner Davor Buršić, has crafted a unique culinary experience that transcends the ordinary. Their approach is not about impressing with opulent seafood displays but about presenting a harmonious blend of flavors and textures where "less is more."

Marina Gaši, a culinary visionary, orchestrates a menu that is as dynamic as the sea itself. The offerings change frequently, dictated by the seasons, weather conditions, and the day's freshest catches. This commitment to spontaneity ensures that each visit is a new adventure, promising both surprise and delight. "All our dishes contain exclusively ingredients from the Adriatic Sea," Marina explains. "I never know in advance what I will cook, as I don't believe in predetermined menus. Our offer depends on the season, weather conditions, the relationship between the sea and the fishermen, and my mood. I can't promise daily consistency in the choice of dishes, but I can promise consistency in quality and a desire to always present something better to our guests."

This philosophy might seem risky to some diners, who may be uncertain about what will be served. However, it is precisely this unpredictability that makes dining at Marina so enchanting. Guests are encouraged to embrace the unknown and allow themselves to be surprised by the creativity and skill on display. The result is a series of delicate courses, each one a masterpiece of balance and finesse. "We are aware that people might find it risky to come to a restaurant where they don't know what they will eat," Davor Buršić, the sommelier, acknowledges. "But we believe that this is where the beauty lies—life should be allowed to surprise us."

Local Flavors in Every Glass

Davor complements Marina's culinary artistry with a carefully curated selection of wines, primarily from local vineyards. His expertise ensures that each dish is paired with the perfect wine, enhancing the overall dining experience. "Our story is completed with the experience of choosing wines from our and neighboring regions," Davor adds, highlighting the importance of local terroir in their offerings.

From Sea to Plate

Marina Restaurant's tasting menus are a testament to their dedication to excellence. For lunch, guests can enjoy a four to six-course degustation menu, while dinner offers an even more elaborate six to eight-course experience. Each dish is meticulously crafted, showcasing the freshest seafood in innovative ways. From different cooking and fermenting methods to the delicate use of herbs and spices, every element on the plate is designed to enhance the natural flavors of the sea.

Located just a 10-minute walk from the heart of Novigrad, Marina Restaurant provides a serene escape from the bustling town center, famous for its colorful houses and charming architecture. The restaurant's proximity to the marina not only offers stunning views but also ensures that the seafood is as fresh as possible, often arriving straight from the boats to the kitchen.

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In summary, Marina Restaurant in Novigrad is a celebration of the Adriatic Sea's bounty, delivered through the creative genius of Marina Gaši and the impeccable service of Davor Buršić. It is a place where passion for cooking, love for ingredients, and inspiration from the local environment come together to create an unforgettable dining experience. For those willing to embrace the unknown and savor the unexpected, Marina offers a journey of culinary discovery that is truly unparalleled.