Croatia has once again confirmed that it can stand shoulder to shoulder with the great gastronomic nations, further cementing its position on the international culinary scene. Today, Croatia proudly boasts one restaurant with two Michelin stars and ten restaurants with one prestigious Michelin star, the most significant and recognizable global gastronomic accolade. This recognition not only celebrates the culinary excellence of these establishments but also the unique and diverse flavors of Croatian cuisine.

A Monumental Achievement for Croatia's Culinary Landscape

This is a monumental achievement for Croatia's culinary landscape. The restaurant Agli Amici in Rovinj has been awarded a second Michelin star, making it the first restaurant in Croatia to achieve this honor. Joining the prestigious list of one-star restaurants is Dubravkin Put in Zagreb. Additionally, the following restaurants have successfully retained their one-star status: Pelegrini in Šibenik, 360º in Dubrovnik, Monte in Rovinj, Noel in Zagreb, Boškinac in Novalja, LD Restaurant in Korčula, Nebo in Rijeka, Alfred Keller in Mali Lošinj, and Korak in Jastrebarsko.

The recognition extends beyond just the traditional Michelin stars. When it comes to the Michelin Green Star, which honors restaurants dedicated to sustainable and environmentally friendly gastronomy, Zagreb's Zinfandel's, Konoba Mate on Korčula, and Korak (which also holds a regular Michelin star) have successfully retained this accolade. The Green Star is awarded to establishments that prioritize sustainability in their culinary practices, such as using locally sourced ingredients, reducing food waste, and implementing eco-friendly practices in their operations.

Furthermore, Michelin has also added the restaurant Fakin from Legrad to the Bib Gourmand list. This brings the total number of Croatian restaurants with this Michelin designation, which recognizes establishments offering high-quality menus at reasonable prices, to eleven. The Bib Gourmand list is a significant part of the Michelin Guide, as it highlights restaurants that provide excellent value for money, making it a popular choice for many food enthusiasts.

These new awards are the result of secret visits by professional Michelin inspectors, whose findings were published on the official website of this highly esteemed and globally recognized restaurant guide. The news has generated a wave of excitement and pride within the Croatian culinary community, as these accolades not only highlight individual excellence but also the overall quality and potential of Croatia's gastronomic scene.

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A Thriving and Evolving Culinary Scene

The Croatian culinary scene has been steadily growing and evolving, with local chefs pushing boundaries and showcasing the rich diversity of Croatian cuisine. The addition of these new Michelin stars is a testament to the hard work and creativity of these chefs and their teams. It also highlights the country's potential as a top gastronomic destination.

The rise in the number of Michelin-starred restaurants in Croatia is a reflection of the country's growing reputation as a food destination. These accolades bring international attention to Croatia's culinary offerings, attracting food enthusiasts from around the world. Visitors to Croatia can now enjoy world-class dining experiences, discovering the rich flavors and innovative dishes that characterize Croatian cuisine.

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