Like a hidden pearl in its shell that found its way to the sunlight, Nautika Restaurant is writing its new chapters while gaining a reputation as one of the most romantic restaurants in the world. Nestled on the very edge of the sea at Pile, alongside the western entrance to the historic Dubrovnik's Old City, the restaurant offers a memorable dining experience with mouth-watering meals and breathtaking views.

Fine Dinning With a Breathtaking View of the City's Walls

An epitome of beauty, the city of Dubrovnik leaves no one indifferent. From the medieval limestone walls of the Stari Grad to the crystal clear waters that glisten under the sun to the rich culture and history – no wonder this Croatian town gained the famous nickname the Pearl of the Adriatic. Among the many restaurants in Dubrovnik, one particularly stands out - Nautika restaurant. 

Perfectly blending with the city's ancient walls and unbeatable beauty, the restaurant retains the noble atmosphere of Dubrovnik's reign as a republic while offering the innovative and refined style of Mediterranean cuisine. The restaurant has a long and storied history; it is housed in the former Dubrovnik School of Maritime Studies, where it has welcomed famous seafarers since 1881. But it's not just the rich history that makes Nautika special. It's the views! 

From the moment you step into this Croatian restaurant, you will be greeted by a luxurious atmosphere and a stunning view of the Adriatic Sea. The restaurant's outdoor terraces offer an unrivaled view of Dubrovnik's old city walls and the shimmering sea below, making it the perfect spot for a romantic dinner. What will delight Game of Thrones fans is the view of Lovrijenac and Bokar fortresses, which played the role of the port of King's Landing in the famous show. You may have noticed that we said terraces. Nope, it's not a typo! Nautika has two terraces, with the upper one providing complete privacy, perfect for love birds. The main decor is the view that rounds up the whole place like a vast picture. The interior follows the exterior, with nautical theme hues that pay homage to Dubrovnik's rich maritime history.

A Celebration of Local Flavors and Fresh Ingredients

But Nautika isn't just about the views - it's also about the food. The restaurant's menu is a testament to the region's rich culinary history, featuring fresh seafood caught daily by local fishermen, locally sourced meats, and seasonal vegetables. Nautika offers a variety of dishes that highlight the flavors of the Mediterranean and the Adriatic. From the oysters to the lobster, tuna to shrimp, lamb to beef, everything is prepared with the utmost care by Nautika's team and chef Mario Bunda. Start your meal with the restaurant's trio of seafood delicacies; lobster and sea urchin meat, marinated white fish, and oyster sea foam. Or try the signature tuna tartare. For the main course, try the lobster tail with broad beans, sun-dried tomatoes, and celery or tender and juicy Dalmatian-style lamb. And don't forget the dessert!

The wine list at Nautika is also impressive, with a selection of delicious local and international wines carefully selected to complement the dishes on the menu. Wine critics also recognized it in the most prestigious wine magazines, Wine Spectator and the World's Best Wine Lists 2020. So whether you prefer a full-bodied red or a crisp white, the restaurant's knowledgeable staff can help you choose the wine to accompany your meal. 

VIP Guests in the Nautika Restaurant

Nautika has received numerous accolades over the years, including being named one of the world's most romantic restaurants by Condé Nast Traveler. The restaurant hosted many VIP guests, such as Valentino, Sir Roger Moore, Owen Wilson, Kurt Russel & Goldie Hawn, Japanese Prince and Princess Akishino, and so on.

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If you're planning a trip to Dubrovnik, a visit to Nautika should definitely be on your itinerary. Whether you're a gourmet or simply looking for a memorable dining experience, this world-famous restaurant will surely impress. Just be sure to make a reservation in advance, as tables tend to fill up quickly!