'A good restaurant is like a vacation; it transports you, and it becomes a lot more than just about the food.' – Philip Rosenthal, Television Writer and Producer, once said, and ZOI Restaurant in Split exemplifies this sentiment flawlessly. Tucked away on the southern wall of Diocletian's Palace within a unique 1700-year-old setting, ZOI has redefined the essence of fine dining, offering an experience that transcends mere sustenance.

Imagine dining in a place where history whispers from every corner, where the echoes of ancient banquets mingle with the clinking of modern-day wine glasses. This isn't just a dining destination; it's a journey through time, where each meal is a celebration of the past, present, and future.

Located near the site of the emperor's former chambers, with the legendary triclinium (dining room) just steps away, ZOI (the Greek word for life) exudes a palpable historical energy that infuses every bite with significance. Here, sophisticated meals, fine wines, philosophical discussions, and lively merriment come together in perfect harmony, creating an atmosphere that is as captivating as it is inviting.

Harmonious Blend of Old-World Charm and Contemporary Elegance

As you approach Zoi, you are greeted by charming small wooden doors that beckon you inside. Stepping through these doors, you are transported into a realm where the past and present intertwine seamlessly. The interior is a harmonious blend of old-world charm and contemporary elegance, with every detail meticulously curated to create an atmosphere of refined luxury.

Ascending the weathered stone staircase to the first floor, you enter the heart of the restaurant. Here, the most captivating feature awaits – the palace wall, stretching the length of the restaurant, adorned with windows that offer glimpses into the depths of Diocletian's ancient chambers. It's a mesmerizing sight, a tangible connection to the rich history that surrounds you.

Continuing up the staircase, you emerge onto the magnificent terrace, a space that leaves you breathless with its panoramic views of Split's bustling waterfront, the imposing walls of Diocletian's Palace, and the swaying palm trees below. Evenings here are a study in contrasts – serene yet exhilarating, elegant yet relaxed. It's a place where music, conversation, and the rhythmic pulse of the city meld seamlessly, creating an ambiance that is both enchanting and unforgettable.

ZOI's 2024 Menu By Chef Roko Nikolić

At Zoi, every aspect of the dining experience is carefully curated to delight the senses and transport you on a culinary journey like no other. The Zoi's 2024 menu, meticulously crafted by Chef Roko Nikolić, pays homage to the rich tapestry of Croatian cuisine, drawing inspiration from the land, the sea, and centuries of culinary tradition.

Opt for the 7-course set menu "Dalmacija" and journey through the flavors of the region, from land to sea. For a more focused culinary exploration, choose from the shorter set menus: the 4-course meat menu "Zagora" or the 4-course fish menu "Obala." Each dish is crafted with the utmost respect for history and tradition, offering a taste of the rich gastronomic heritage of Dalmatia.

Since its establishment in 2017, Zoi has garnered numerous prestigious awards, including the Michelin plate, Galut&Millau, Falstaff, TripAdvisor Travelers Choice, Restaurant Croatica's 100 best, THA award, and the Croatian Tourist Boards' Tourist Flower, cementing its status as the pinnacle of gastronomic excellence.

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If you find yourself in Split, don't miss the chance to embark on a culinary adventure at Zoi restaurant. With its unparalleled setting within the historic walls of Diocletian's Palace and its commitment to delivering an exceptional dining experience, Zoi is a destination not to be missed. Whether you're seeking a taste of history, a journey through innovative flavors, or simply a memorable evening with friends and loved ones, Zoi offers it all. Be sure to book your table in advance to secure your place at this culinary gem, where every meal is a celebration of tradition, innovation, and the timeless allure of Split.